Jingle bells are ringing all the way & it's this time of the year to eat, share and celebrate the cold wintery season. Santa would be coming any time & if you din’t get time to bake all the choco sweets for the treat then don't you worry.
Here we bring you super quick 3 Christmas Recipes that’s just oh so easy to make without the hassles of ovens and baking techniques! Get started with your holiday right by making these delicious treats.
Take 2 cups oreo separate them in two, scrape off the filling & put in a bowl. Crush the biscuits add ⅓ melted butter, put these batter in cupcake tray & keep aside for 1 hour. Add oreo filling mixture and 1 cup cream & blend into a bowl.
Put 2 spoons strawberry jam in a piping bag and add cream mix and decorate the toppings for the kept aside oreo cupcakes.
In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Using a 1" scoop, scoop out brownie, packing it into the scoop neatly. Release from scoop and mash in your clean hands, rolling into a ball. Place on a baking sheet lined with wax paper.Once your pan of brownies has been rolled into balls, melt chocolate coating accordingly. Dip top 1" of lollipop sticks into melted chocolate, then insert into brownie pops. Let sit until chocolate has hardened.
Dip brownie pops in melted chocolate, shaking gently to remove excess chocolate. Place back on lined baking sheet. Sprinkle with crumbs and dehydrated marshmallows. Let sit until firm. Keep brownie pops in a cool place so they do not melt.
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